Is my pork Safe to eat after 3 hours sitting out?? [duplicate]

So I put some pulled pork in the crock pot on low for about 5 hours when my boyfriend turned it off without me knowing.. Recipie said 7 hours total on low. So after about 3 hours of it being off we turned it on warm and left it on overnight.. In the morning I turned it back up to low and it cooked for about another 5 hours (I was told you can't really overcook pulled pork, just gets more tender) and I am wondering if it is safe to eat??

pork

Best Answer

Short answer: "warm" is not guaranteed to be a temperature where pathogens will not grow--it is just intended to keep food warm for a short period of time as you eat dinner or similar. It may even be creating conditions that will incubate any pathogens present and help them to grow.

Additionally, you had this food in a completely uncontrolled temperature environment for at least three hours.

You should discard this pork.

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Quick Answer about "Is my pork Safe to eat after 3 hours sitting out?? [duplicate]"

As a general rule, cooked pork should be refrigerated within two hours. If it sits at room temperature for any longer than that, it might invite dangerous bacteria. Additionally, you should always make sure to cook pork to a safe internal temperature before serving it.

How long can pork meat sit out?

Never let raw meat sit at room temperature for more than two hours before putting it in the refrigerator or freezer. Never defrost food at room temperature. Food must be kept at a safe temperature during thawing.

Can meat sit out for 3 hours?

Meat. Both raw and cooked meat should not be left at room temperature for more than two hours. The Food and Drug Administration (FDA) recommends following the \u201c2-hour rule\u201d for meats and other perishable items. The warmer the room, however, the less time meat should be left out.

Is pork OK to eat after being left out?

Raw pork should never be left unrefrigerated for any length of time; keep it in the refrigerator right up until you're ready to cook it to prevent the growth of harmful bacteria and to reduce the risk of cross-contamination.

Is it safe to eat food left out for 4 hours?

This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours. If the temperature is above 90 \xb0F, food should not be left out more than 1 hour.

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