Is methyl cellulose edible?
I blend methyl cellulose for cosmetic products (I use the fine powder). Is methyl cellulose edible? I want to make an edible gel without sugar; just stevia and fruit flavours.
Best Answer
Methylcellulose is commonly used in molecular gastronomy to raise the freezing temperture of solids and liquids. Think piping-hot ice cream.
For the gel, you could use agarose (commonly agar) to create a jelly.
The other obvious choice for the gel would be gelatin. Buy plain gelatin at the store and have at it with the directions.
You can create a foam using either the gelatin or the agar and an N2O whipper. This is also called an espuma.
The third, more fun choice would be to get thee to an asian food store and buy and flavor some tapioca pearls.
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Quick Answer about "Is methyl cellulose edible?"
Methyl cellulose is used in the manufacture of drug capsules; its edible and nontoxic properties provide a vegetarian alternative to the use of gelatin.Is methyl cellulose in food Safe?
Although the FDA has approved methylcellulose for consumption, it's best to have it in moderation, or even not at all. Your body isn't used to highly processed foods and compounds, so a high intake can easily lead to unwanted inflammation as your body tries to fight off the unrecognized nutrients.How is methyl cellulose used in food?
In cooking, it is often used as a thickener and emulsifier. Sauces, dressings and ice creams are often produced with this added in. Methylcellulose is an effective agent in preventing the formation of ice crystals in foods which need frequent refrigeration, keeping food fresher.Is methyl cellulose non toxic?
Methyl Cellulose is a non-digestible, non-toxic chemical compound derived from cellulose. In its pure form the hydrophilic white powder dissolves in cold water to form a clear viscous solution or gel.What does methyl cellulose taste like?
Methycellulose Function Hydroxypropyl Methylcellulose F50 is water-soluble, gels when warm, and can be used as an emulsifier to create stable foams. It has a mild vegetal taste that's easily suppressed by other flavorings.Methylcellulose? The Primer to Pick Apart This Puzzle | WTF – Episode 120
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Answer 2
This (e)Book has a number of recipes involving meythlcellulose (a.k.a. methyocel), including:
- noodles (cream cheese, olive oil, parsley)
- foams (generic, carrot)
- marshmallows
- puddings
- hot ice cream (vanilla, Bailey's)
- burgers
- films (mozzarella, etc)
- and more
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Images: cottonbro, Markus Winkler, Egor Kamelev, Lum3n