Identifying a white crispy garnish to a pork dish
We went to an excellent restaurant last night and one of us was served pork with an unfamiliar, edible garnish;
It was a crispy, long, white item which may have been a little salty and a little meaty, although I'm not sure.
Can anyone identify the White item on this plate?
Best Answer
I haven't got time to make a real answer but here's a recipe http://m.cookingchanneltv.com/recipes/pork-rinds-chicharron.html
The reason it's white is all to-do with light diffusion and the fact the brown 1mm thick crisp pork skin has just been stretched to over 1cm thick.
Think... blowing up a balloon, it get lighter in colour as it gets bigger.
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Crunchy Pork Cutlets
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