How to make a facsimile of corned beef from (plant-based) ground?

How to make a facsimile of corned beef from (plant-based) ground? - From above of crop anonymous female demonstrating dough circle with minced meat filling above table with dumplings at home

I became vegetarian about a year ago, and one thing I still crave constantly is corned beef hash. I've found that impossible meat has been a fairly good substitute for when I really crave a dish with beef in it, and I just cook it like I would have cooked real ground beef - but I'm flummoxed about how to replicated corned beef.

In my (limited) experience, corned beef is made by marinating an entire brisket, then slow cooking it. But of course I only have a vegetarian substitution for ground beef, not for a big slab (as far as I know, no brand of fake meat does pieces that could be marinated). I've never heard of marinating ground beef, and worry that trying to copy this directly wouldn't be a good idea.

Does anyone have any ideas about how to impart corned beef seasonings/spices into a (plant-based) ground beef dish?

substitutionsveganvegetariancorned-beefplant-based




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How do you make vegan mince taste like beef?

Add ingredients such as tamari, soy sauce, Bragg's Aminos or vegan Worcestershire sauce, red wine or red wine vinegar and black pepper to vegetable broth and you have a rich, hearty \u201cbeef\u201d broth.

How do you make vegan corned beef hash?

Vegan Corned Beef
  • Saut\xe9 thinly sliced onion in oil, on medium high heat until translucent (about 2-3 minutes).
  • Add in crushed garlic, saut\xe9 for 30 more seconds.
  • Add in Beyond Meat, separate with spatula.
  • Add soy sauce and garlic powder.
  • Continue to stir in pan for 5-8 minutes.
  • Salt to taste and serve immediately!


    • How do you cook plant-based ground beef?

    Heat a non-stick pan on medium-high heat, add some oil, gently flake the ground to your desired crumble size into the pan and don't touch for one minute. Continue cooking for 7-9 minutes stirring often. Add more oil if desired. Finish preparing your favorite dish as required, serve and enjoy!

    How do you cook ground beef from Beyond Beef?

    If kept frozen, use by date printed on pack. Heat non-stick pan over medium-high heat, add Beyond Beef. Cook about 5-8 minutes, breaking up to desired crumble size and stirring frequently. If adding sauce, simmer for up to 30 minutes.


    The secret recipe for plant-based vegan burgers | Chef David Lee, Planta



    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Angela Roma, George Milton, Malidate Van, Anna Shvets

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