How can I create a raw-vegan puddings?

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I want to make a raw-vegan firm white pudding based on water and/or some vegan milk.

How an I achieve a firm texture?

  • Bananas can have strong banana flavor which may take over other tastes
  • Chia seeds and/or basil seeds might help but the firmness might be "very soft firmness" and tiny black seeds might bias a customer to think that the course is not really a traditional pudding alternative

To be honest, a silken tofu (soft tofu) block looks just like what I expect as a white pudding but it often has significant soy flavor, which often isn't suitable for desserts.



Best Answer

Tofu is not raw.

Xanthan and guar thicken without heating. Nutbutter will thicken well also adding richness. Coconut cream will add thickening to chilled pudding and definitely gives you 'white'.

A slightly underripe banana won't add a strong flavor and does thicken up in fridge. May need some acid or pudding will darken.

Depending how firm you need, a combination of above should do it.




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What are raw vegan desserts?

10 Raw Vegan Desserts That Are Actually Good for You
  • Double Chocolate Cherry Cheesecake.
  • Apple Pie.
  • Goddess Greens Chocolate Fudgsicles.
  • Carrot Cake Bites.
  • Coconut Cacao Brownies.
  • Mini Key Lime Pies.
  • Shortbread Cookies.
  • Chocolate Molten Lava Cakes.


Are raw desserts healthy?

Raw vegan desserts are typically made with more nutritious ingredients than those that tend to be found in regular desserts. They often don't contain any processed ingredients, such as refined sugars, which means you aren't taking in all of those unnecessary, empty calories.

What are raw pastries?

Raw desserts often feature a short list of whole, unprocessed ingredients like nuts, seeds, and dried fruit. They get their sweetness from dried fruit, raw agave nectar, and other natural sweeteners. No refined or artificial sweeteners here! They are no-bake!

What are raw cakes made from?

When baked cakes are usually made from flour, milk, eggs, sugar, butter, vanilla, salt, nuts \u2013 raw desserts in generally and raw cakes specifically are made mostly from nuts and seeds to replace flour and dairy, oils, fruit, including avocado, sweeteners, thickeners and binders.



Matcha Pudding (raw vegan) ☆ 抹茶プリンの作り方




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