Can you make vegan garlic bread? If so, how does the use of margarine effect taste and texture?
I enjoy a nice garlic baguette so much, but I have to drink a pre-emptive, schedule 5, painkiller not to die from being so lactose intolerant. I was wondering if a solution can be found that does not include narcotics, maybe substitute the butter for margarine? I know the French would call it barbaric, but can you do it?
Best Answer
Margarine will not impact the texture, and probably will not alter the end result dramatically. It, of course, is not butter, so as long as the flavor is fine with you. But, you also don't need butter or margarine. You can use olive oil. Sweat garlic in olive oil. Proceed from that point.
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Can you use margarine instead of butter in garlic butter?
You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.Can I use margarine instead of butter to make bread?
You can replace butter with any of a variety of other solid fats. Margarine, shortening, lard or coconut oil can all take the place of butter.Can garlic bread be made without butter?
Vegan butter or margarine is probably the closest substitute to butter in garlic bread. Simply blend 1 cup vegan butter/margarine with garlic and parsley and follow the rest of the recipe instructions. Other oils: This cheesy garlic bread will work with other cooking oils as well.Can you use margarine instead of butter for buns?
Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter. Margarine can be used in the equal amount of butter a recipe calls for.Restaurant-Style GARLIC BREAD in under 10 MINUTES
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