How to cook eye of round roast?
What are my options for cooking an eye of round roast? What's the best way to cook this cut of meat to minimize the potential for it to dry out?
Best Answer
Eye of round is an excellent cut for braising. You can braise it in stock or red wine. An example recipe would be the classic Beef Bourguignon.
It's also a perfect candidate for slow-cooking in a crock pot, as well as simply roasted in the oven. If cooking it in the oven, use a thermometer and don't cook it past medium. An overnight marinade can be used prior to roasting for additional flavor as well.
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What is the best thing to do with eye of round?
What's an eye of round good for?- Whole roast is good for slow-roasting (roast beef), braising, slow-cooking, pressure-cooking, sous-vide and poaching!
- Steaks cut from the roast are great for marinating, stews or can be processed into cube steaks for chicken fried steak.
How long do you cook an eye round roast at 350 degrees?
Both will help make this a very tender roast recipe. How long to cook eye of round roast? This recipe takes 1 hour and 15 minutes to cook \u2013 15 minutes at 450 degrees and 1 hour at 350 degrees.Is eye of round roast a good cut?
The eye of round is an excellent choice for cooking on a budget and can be roasted to juicy, tender perfection if you know how to cook it properly. The budget-friendly eye of round roast is my favorite cut for roast beef but other cuts will work.How long does it take to cook eye of round?
It is a very worthy step for cooking a delicious eye of round roast and must be done at least 4-6 hours (but preferably 24 hours) previous to when you want to cook the meat.Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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