Ground beef stays pink for 10 days, doesn’t seem right
I have a 1-lb package of 80/20 ground beef that seemed unnaturally pink. Did not open it for 10 days. Refrigerated, not frozen. Still within the “use by” date. But it’s still totally bright pink, none of the natural browning I would expect. What’s going on here? Has this meat been treated with some chemical?
Best Answer
The browning you are referring to is caused by oxidation. Well-wrapped products are protected from air, and thus, browning caused by oxidation.
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How do you know when ground beef turns bad?
Raw ground beef should be bright red on the outside and brownish on the inside. If its surface has turned thoroughly brown or gray or grown mold, it has gone bad and should be discarded.Can you eat ground beef that has been in the fridge for a week?
Regardless what color the beef is, two weeks is entirely too long to refrigerate ground beef. It is unsafe and should be thrown out. Raw ground beef only keeps in the refrigerator for 1-2 days. Ignoring storage time, regarding color, brown meat is as safe to eat as red meat.Is my ground beef still safe to eat if it has changed color?
Buyer beware: Per the USDA, \u201cthe interior of the meat may be grayish brown due to lack of oxygen; however, if all the meat in the package has turned gray or brown, it may be beginning to spoil.\u201d Sanchez is on the fence about whether she'd cook meat that was gray throughout: \u201cI'm a butcher, I eat a lot of meat \u2026 if it ...Here's How To Tell If Ground Beef Has Gone Bad
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