Frozen beef barley soup , adding more ingredients and re-freezing [duplicate]

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Can you refreeze beef barley soup?

Yes! This soup freezes well. Store soup in your favorite freezer container or in a freezer-safe Ziploc bag. Store in the freezer for up to 3 months.

Can you freeze soup twice?

Yes, you can thaw and refreeze soup, so long as you reheat it again before putting it back in the freezer. The USDA Food Safety and Inspection Service recommends bringing thawed food to a temperature of 165 degrees Fahrenheit before refreezing.

Can you freeze soup that has barley in it?

One of the great things about this soup is how well it freezes! Barley freezes better than pasta or potatoes (though both can be done!) and you don't lose any quality by making it ahead. I like to pour my soup into a large freezer bag, then seal and freeze flat so that it can be quickly thawed when you need it.

Can you thaw and refreeze food?

You can safely refreeze frozen food that has thawed\u2014raw or cooked, although there may be a loss of quality due to the moisture lost through thawing. To safely refreeze, the thawed product must have been kept cold at 40 degrees or below for no more than 3-4 days.

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Vegetables and Barley soup recipes / How to make Veg Barley Soup recipes by Mukta Nagaraj

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