Does temperature of water affect carbonation process

For sake of the question:

I'm using a Sodastream brand
I like max carbonation
Normally, I use cold water from my Brita pitcher out of the refrigerator

However, we do recommend using COLD water to achieve best results.

I suspect that best results means max carbonation, and I should use cold water. Or a conspiracy theorist could suggest their lawyers promote cold water so fewer machines will blow up. Or maybe it has something to do with flavor..

Anyway, just curious about this. I don't have the physics pedigree to know the answer.

carbonation

Best Answer

Carbon Dioxide (and gases in general) dissolve more easily in cold liquids. This means that it's easier to carbonate (inject with Carbon Dioxide) your soda using cold water than warm. As your liquid heats up the gas falls out of solution creating the bubbles in your soda. Fountain dispensers usually have the water lines run through the ice hopper (or they have a cold plate) to further chill the cold water they feed to the machines for this same reason.

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Quick Answer about "Does temperature of water affect carbonation process"

Loss of Carbonation Carbonated drinks tend to lose their fizz at higher temperatures because the loss of carbon dioxide in liquids is increased as temperature is raised. This can be explained by the fact that when carbonated liquids are exposed to high temperatures, the solubility of gases in them is decreased.

Why does carbonation work better with cold water?

It all comes down to chemistry \u2014 temperature has an impact on carbonation. Liquids at lower temperatures absorb more gas. So, seltzer made with cold water absorbs more of the carbon dioxide that's injected from the soda maker.

Does cold temperature affect carbonation?

Like most gasses, carbon dioxide is more soluble in cold water than warm water. That means it is easier to carbonate cold beverages than hot beverages. If you heat up a soft drink, it will start to lose carbonation faster than if you kept it cold. Oxygen gas is also more soluble in cold water.

Does cold or warm water carbonate better?

To carbonate water, the pressure must remain All you really need is cold water, pressure, and surface contact to create those powerful bubbles. If you use warmer water, you will find that the beverage will become flat much faster.

Does SodaStream work better with cold water?

SodaStream recommends using cold water because it retains more bubbles and dissolves the CO2 faster. Water that is about 45 degrees Fahrenheit can absorb around 3 grams of carbon dioxide, whereas water that is room temperature or 60 degrees Fahrenheit can only absorb 2 grams.

CO2 solubility in warm vs cold water demo

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

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