Can you make whipped cream with a SodaStream?
So, whipped cream is basically just cream that’s been whipped until lots of tiny air bubbles become suspended in it and it becomes a much thicker foam, right?
Would it be possible to use a SodaStream machine (or some similar carbonation machine) to make whipped cream by carbonating the cream until it becomes whipped cream?
Best Answer
No, because the bottle would explode off the Soda Stream, spraying cream and foam all over your kitchen.
Per the Soda Stream FAQ:
No. Only water should be carbonated in the SodaStream Sparkling Water Maker. You risk damaging your Sparkling Water Maker, not to mention making a big fizzy mess! The money-back guarantee and the warranty are both invalidated if you carbonate any liquid other than water in your Sparkling Water Maker. Stick with plain, cold water and adding any one of our fantastic flavors - AFTER the water has been carbonated!
Speaking from personal experience, the Soda Stream won't tolerate anything even a little more viscous than water ... not even fruit juice. The liquid foams too fast and blows the bottle off the device. Cream would be a hilarious mess.
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Quick Answer about "Can you make whipped cream with a SodaStream?"
No. Only water should be carbonated in the SodaStream Sparkling Water Maker. You risk damaging your Sparkling Water Maker, not to mention making a big fizzy mess!Can you use a soda Syphon to make whipped cream?
Don't let cream soda fool you \u2013 even though it has cream in the name, it's still made using carbonated water. Simply put, soda siphon co2 cartridges and whipped cream chargers are not interchangeable. They are used in specific instances for a reason, so stick with what they are known to work for.Can you whip cream with Co2?
N20 ( Nitrous Oxide) is the only gas that can be used in your whipped cream dispenser to make whipped cream. You CANNOT use C02, to make whipped cream in your dispenser, I'll say it again, you can absolutely positively not use Co2 to make whipped cream with your whipped cream dispenser.Can you whip heavy cream with a frother?
INSTRUCTIONS. In small mason jar, stir the cold whipping cream and powdered sugar together to incorporate. Use Zulay Kitchen's handheld milk frother to whip the mixture for a minute or so until there are stiff peaks. Tilt jar and move frother up and down to make sure you don't have any liquid at the bottom.Can you put wine in a SodaStream?
\u2014 a sparkly gold 200 mL glass bottle, enough to serve 12 thirsty SodaStream devotees glasses of the 10 percent ABV "sparkling tangy tongue pleaser." Per the release, those looking to brew their own wine just have to use the SodaStream machine to whip up a large batch of sparkling water, then add the wine concentrate in ...Don't Do THIS With Whipped Cream!
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Answer 2
You could probably make a foam. But a foam does not whipped make.
Sodastreams use carbon dioxide wheras most cream whippers (which work pretty much exactly like a sodastream on the technical side) use nitrous oxide.
One issue is that carbon dioxide reacts with water to form acid so your whipped cream will be slightly sour.
Another is that carbon dioxide is far more water soluble so your cream will contain much more gas and probably in larger bubbles.
It's an interesting experiment but I don't think you'll get the effect you are looking for.
Answer 3
Your title and your question body are somewhat different. Until now, answers seem to have been directed at the title.
In fact, whipping cream with a gas siphon is a thing. Your idea is known, and widely used. You can buy whipping siphons with rechargeable cartridges for the home kitchen, and these sprays of "whipped cream" you get in the supermarket are exactly that, a one-time siphon which contains liquid sweetened cream and "whips" with the gas pressure when you press the nozzle. I believe there are also such siphons built in in some large all-in-one professional espresso machines, so the barista can float a little bit of whipped cream on your drink on the push of a button.
As the other answers mentioned, you need a siphon which is designed for it. Not only does it have to use NO instead of CO2, but it also has to be engineered to be suitable for dealing with cream instead of a watery liquid. Soda stream is not such a siphon. There are, however, siphons which are multipurpose (just not ones manufactured by soda stream). They can handle both the carbonation of lemonade and whipping of cream, as long as you use the correct gas cartridge.
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