Can you freeze food with cream in it?
I have been told that you can't freeze meals with cream in them (soups, etc). Is that true?
Best Answer
It's safe to do, it's just a quality issue. The cream or milk may "break" once thawed, which could ruin the textures or cohesiveness of the dish. But it's not such a big deal if the dish is smooth and homogenous to start with, as you can just whisk it back together.
In the winters, we make large batches of soups that call for cream, but we omit the cream and add it back in when it's serving time.
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Quick Answer about "Can you freeze food with cream in it?"
When thawing you risk the cream separating (with water on one side and fat on the other). However, there is no reason why you cannot freeze dishes containing cream. This is because they are 'protected' by the other ingredients in your recipe.Can I freeze a chicken dish with cream in it?
So generally we would not recommend freezing this dish for a special occasion. For freezing leftovers, please note that cream sauces can occasionally split on thawing but usually come back together on reheating.Can you freeze food with heavy cream?
To freeze, place your heavy cream in a plastic jug or carton, but make sure to leave some room for the heavy cream to expand once frozen. It's important to note that frozen-then-thawed heavy cream will not whip as nicely as fresh heavy cream.Can you freeze a casserole with cream in it?
1. Avoid freezing dairy-heavy casseroles. Yes, dairy-heavy casseroles are delicious, but cottage cheese, sour cream or creme fraiche won't hold up in the freezer. Instead, polish this kind of casserole off right away\u2014or store leftovers in the refrigerator in an airtight container for 2-3 days.Can you freeze soup with cream in it?
Sadly, soups with any kind of cream or milk base tend to separate with freezing. This leads to a grainy textured soup that will probably end up poured down the drain after reheating. Try freezing these soups before adding in the dairy, and when it comes time to reheat, you can mix it in on the stovetop.Can you freeze fresh cream? I'll explain!
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