I have some waffle batter ready (here is the recipe) but I don't have a waffle iron. Is it okay if I make it the way I make pancakes, by pouring batter in a fry
We bought a Lékué silicon mold for waffles to be used in the oven, but the box in which we bought it does not mention the temperature at which to
How long can you keep yeasted waffle batter (including eggs/buttermilk) in the refrigerator?
I am a big admirer of Belgian Waffles and hence have been trying to come up with the perfect recipe to prepare them. However, I cannot use eggs in waffles becau
I'm planning on making belgian waffles as a dessert but I want to prepare the dough in advance. Most recipes use yeast and require the dough to raise between
I intend to cook a bunch of waffles to be stored in the freezer and later retrieved for warming in a toaster or on the racks of a hot oven. I want a homemade ve
I saw some local shops selling waffle irons that have a complicated gimbal mechanism (such as the Bella Rotating Waffle Maker listed here). What is the purpose
I want to make a maseca based waffle cone but I am not sure what to use as the binding agent in substitute of flour. My first assumption was to mix in a .7% rat
I would like to make a homemade ferrero balls, but I am struggling with figuring out how to bake the wafer balls. I was looking on some wafer makers or even if
What is the ratio between flour, sugar, fat, liquid, and egg for waffles? I searched up "baking ratios" and "cooking ratios" but the closest thing that came up
I have a pretty good basic recipe for Belgian Liege waffles. Its as follows: 1 egg, 40g butter, 5g salt, 20g sugar, 250g flour, 6g dry yeast, 90ml milk, once th
I can't decide between buying a waffle maker (electric appliances used to cook waffles simply by pouring in the batter and turning the device on), or waffle iro
How can I keep waffles from sticking to pan? As I grease the pan with oil before putting mixture, but the waffles stick to pan and it becomes difficult to get w
I've been using the same waffle recipe and waffle maker for about 10 years. Lately, my waffles have changed a bit. Waffle iron takes quite a bit longer to ind
I've been making gluten-free pancakes for some time (with varied, but usually good, success) and want to try my hand with waffles as I recently bought a waffle
So I have pretty successful gluten-free waffles with this post but now I'd like to make a fairly large waffle. I don't have a large waffle maker/griddle/iron bu
This is my first post so forgive me if I break etiquette! I am trying to figure out why I can't seem to achieve crispy waffles. I've been working with the King
I've been practicing making Taiyaki and my recipe seems to work. But I recently changed it a bit to make the batter chocolate flavored. Here's the recipe I used