dried-fruit
crepe
resources
rice-wine
whiskey
oats
half-and-half
whipping-siphon
braise
chopping
cookies
fermentation
cherries
avocados
tamales
potatoes
spoilage
raw
powder
flambe
doughnuts
mozzarella
milk
alcohol-content
saffron
temperature
grating
cooking-myth
microwave
salmon