velveting
octopus
steaming
mousse
mortar-and-pestle
basil
raw-meat
additives
pudding
chemistry
air-frying
french-press
olive-oil
scottish-cuisine
crepe
grinding
cold-brew
pumpkin
ham
low-carb
coconut-milk
efficiency
skewers
flambe
fresh
chocolate
alcohol
toasting
cleaning
english-cuisine
