concentration
turkey
salt
equipment
oven
organic
oregano
tikka
french-fries
ice-cream
guava
taffy
spices
puree
mortar-and-pestle
muffins
food-science
cinnamon
peanuts
hollandaise
evaporated-milk
carbon-steel
sauce
chickpeas
half-and-half
velveting
history
sauteing
mutton
peel