So there's this pizza place in Rhode Island which makes some of the best pizza I've ever had. I tend to order the "plain" pizza, which is just sauce. It's that
Possible Duplicate:How can I make my pumpkin pie thicker? The pumpkin pie of my childhood was very dense, not like almost all pies I
My question is exactly the reverse of this one: Substituting Dried Shiitake Mushrooms for Fresh I have a recipe for vegetarian gravy which calls for 8 dried sh
Can I substitute coconut milk or coconut cream for milk in a chocolate cream pie?
I made a batch of dog biscuits for a Christmas gift, and I want to write the dog's name on them with colored sprinkles. The biscuits are the
I have been looking for this ingredient called ko-chu Ka-roo to make kimchi. I checked in a local asian grocery and I didn't find something with that name. But
I'm intending to make a raised game pie, which involves making aspic from the stock. The recipe says to make 1 pint of stock from the game bones and trimmings,
I’m trying to find a substitute for almond paste in a cookie recipe. Does anyone have any suggestion for what I could use? This is a cookie recipe that c
What should I use as an alternative to the combination of Soy oil and Sesame oil (1 teaspoon each) when I am frying fish in a pan? I need at least one ingredie
I saw a great recipe for Beef Wellington on Serious Eats that I'm eager to try. However, my roommate does not eat mushrooms (both because he dislikes the flavor
What is a good butter substitute for baking cookies? I am looking for something that would contain less fat grams per serving than butter. I have difficulty bre
I have a recipe for sponge cake that calls for either all white pastry flour or an equal mix with whole wheat pastry flour. Unfortunately, the only pastry flou
I would like to cook a pot of seafood chowder today but it's Christmas, the stores are all closed and I forgot to pick up horseradish. Is there a good substitut
I live in Madrid and am about to run out of hazelnut-flavored coffee beans brought over as contraband from the last time we visited the States. I am desperate f
Out of Halwa (Gajar ka halwa, gajrela, a sweet dessert pudding from grated carrot, water, milk and sugar), Indian Barfi (barfee, burfi, a dense milk based swe
I have a recipe that asks for 2 sprigs of thyme. How much dry thyme do i use as a substitution for the fresh? Or what does 2 fresh sprigs of thyme measure, a ta
The recipe calls for Madeira but I am thinking about using another wine. My choices are: Pernod, Calvados, pinneau du Terrier or dry sherry. What does anyone
I was trying to use up some old bananas yesterday and decided to make banana muffins. I find that my (improvised) recipe that I pulled from the Internet is a bi
As a vegan of nearly a year bacon has come as a "great loss" and my collard greens have suffered for it greatly. I have been experimenting with tvp bacon bits,
For yet another variation on using dried/fresh mushrooms, I would like to know how to approximate the texture of dried mushrooms using fresh. My intent is to m