I want to make a British-style pickle relish at home. I think the best recipes involve swede (rutabaga in the US), because it gives texture and flavour, but isn
All, I'm researching a substitute for fructose-bearing table sugar. Glucose is potentially interesting from a health standpoint. Glucose is only 70% as sweet
I am attempting to re-create a heart-of-palm torte I had while in Brazil and while it is pretty simple, I am having difficulty finding a vegan substitute for th
Can I substitute a small amount of say, hot english mustard for Dijon, or is there some other alternative. (Of course I will get some soon, but right now i have
I have wanted to make Vietnamese pho bo for a while, and a simple recipe I found calls for 6 star anise. I couldn't find this, and instead bought some anise see
This question asks the question for baking. For for regular stove-top cooking, will it work. Other than minor adjustments for cooking time. EDIT 3/22/11: the
I'm allergic to pine nuts, is there another nut I can use to make pesto?
I don't have access to celery root (celeriac). What can I use instead? Are there any suitable alternatives?
I have a recipe where one of spices I need to use is coriander. What other spice can I use to substitute coriander and don't change taste very much? In the rec
I've been interested in making tabouli, but the "fresh mint" part is incredibly expensive where I live. Since I have a huge bag of loose leaf mint tea (nothing
When I was young, I loved shrimp, crab and lobster. Sometime in my twenties, I started to develop a mild allergic reaction to them (i.e. tingling in the throat
I plan to make a guacamole dip and one of the ingredients is Serrano pepper, which is 10,000 to 23,000 heat units by the Scoville scale. That is way too spic
In what ways do Blue potatoes differ from Yukon Golds? (Other than the color.) Do they have comparable amounts of starch and water? Do they have a different
Possible Duplicate:What is a substitute for red or white wine in a recipe? I am making a short rib recipe which calls for white wine
My family eats a lot of stir fries and sesame oil is a critical ingredient in many of them. Unfortunately, my wife is allergic to sesame so we need an alternat
I'd like to make a quiche this weekend (for the first time!), but I really want to reduce some of the fat and cholesterol due to health issues. Can I use an egg
I have really been wanting to trying this recipe Braised Pork Shanks with Mushroom Dumplings, but I have not been able to obtain pork shanks. Can another cut o
I spent about 2 1/2 years as a lacto-ovo vegetarian but, I gave up eggs in October. The problem is that I really like cake. Unfortunately, the cake recipes that
I would like to make naked fatties on the barbeque this weekend, but want to accomodate some vegan friends (and my on/off lacto-ovo wife). I can easily swap reg
Is there anything I can add to/change about a store bought white or yellow cake mix to take it from ordinary to extraordinary?