I enjoy cooking my lasagnas in boiling water before using them in the pan. I am perfectly aware that putting a little oil in the boiling water helps avoiding th
Yes, I know, but bear with me here. I've been thinking about getting an electric cooktop, and reading about them online a lot of people seem to mention that on
So, I’ve had many sous vide successes over the years but yesterday suffered what feels like a big failure and I’ve no idea why. Lo
I am making crème brulee for 60, I intend to sous vide them (thinking 180 degrees F, roughly 83C?), and I would like to create an "old fashioned" flavore