pan-fry
chips
spinach
burnt
fryer
soft-boiled-eggs
soda
rye
charcoal
stoneware
parcooking
defrosting
soup
radish
food-science
leeks
dutch-oven
goose
maillard
packaging
roasting
tofu
seafood
sardines
carrots
puree
blender
olive
bread-pudding
freezing