fudge
canola-oil
starter
pate
standards
turkey
gammon
oven
tartare
glaze
celery
mixing
quickbread
soft-boiled-eggs
liqueur
sourdough
poaching
knives
wheat
shellfish
mortar-and-pestle
cast-iron
pork
hominy
low-fat
chai
spices
graham-crackers
entomophagy
clotted-cream