broiling
bagels
sticky-rice
fried-eggs
chicken-wings
okra
lemon-juice
frosting
weights
frozen-yogurt
chickpeas
induction
brussels-sprouts
pressure-cooker
baking-soda
corned-beef
mass-cooking
quinoa
cider
wheat
sardines
sauce
half-and-half
glass
produce
flambe
rotisserie
regional-cuisine
classification
carob