For example, if I have fried eggs and toast, it's just fried eggs. But if I add chorizo on the side, suddenly it transforms into "Spanish styl
brown-sugar
canola-oil
spaghetti
salt
leavening
food-preservation
kettle
frittata
juicing
legumes
pasteurization
butchering
thickness
dairy
condensed-milk
hand-blender
melting-sugar
beer
moroccan-cuisine
spinach
snail
chili-peppers
soda
high-altitude
dumplings
fiber
skewers
african
liqueur
wasabi