carpaccio
free-range
pate
seeds
brie
vacuum
salmon
whiskey
charcoal
flambe
yolk
crumble
knife-skills
cherries
confit
toasting
glass
french-press
dairy
truffles
quickbread
extracts
stove
crawfish
caribbean-cuisine
filling
vinaigrette
mortar-and-pestle
velveting
sausages