soft-boiled-eggs
parcooking
grapes
blowtorch
meat
language
pork-shoulder
beef-tallow
jelly
popcorn
mortar-and-pestle
brining
potatoes
sweet-potatoes
filling
salami
curing
feta
melting-sugar
seasonal
soybeans
thawing
substitutions
tamales
restaurant-mimicry
eggs
disposal
bay-leaf
milk
toasting