Is there a way to tell if my pumpkin is ripe enough to make baby food with? It's very hard when I cut into it and the inside is a little like spaghetti squash
Possible Duplicate:How can I make my pumpkin pie thicker? The pumpkin pie of my childhood was very dense, not like almost all pies I
How do I make an extract to get the flavor of a pumpkin? Should I use pumpkin seeds or fresh pumpkin or maybe even the pumpkin skin? If I use pumpkin, should I
I want to store some (about 10 kg.s) fresh pumpkin for a long time (3-6 months) to use in pumpkin pies mostly. What's the most useful way of doing it? Can I
I have a request from a friend for a Libby's Pumpkin Roll. I don't have any experience working with pumpkin because I don't like pumpkin. That particular recipe
Several times I've seen recipes from the United States that call for canned pumpkin which isn't widely available in Australia. From research I see fresh buttern
Which is the best way to cook a sugar pumpkin for pumpkin puree? I've read that you can either steam or bake it, but which way yields the best taste and textur
I followed the recipe below but I'm concerned that it seems like a lot of cream - it's very runny. I've already mixed it up, poured one pie, and have a ton of m
Five or six years ago, I happened upon a pumpkin in the bin at a Whole Foods in Cambridge, MA, that turned out to be substantially different from the others I'v
The recipe calls for evaporated milk, but I only have sweetened condensed. Can I use it instead?
I am making pumpkin pie from scratch, the filling is way thicker than in the video recipe I followed. Will it still cook properly? I used 2 cups of fresh pumpk
I have a recipe for a pumpkin french toast bake (think pumpkin bread pudding) that calls for 30oz. canned pumpkin pie filling. I have all of the ingredients fo
I have ate the most wonderful pumpkin preserves (in chunks about 1-2 inches). I have bought very small jars from Armenia and Russian stores in the US and the p
I am making cream of pumpkin soup. I need to go do the weeks shopping and also get the cream I forgot. (Cream is added in the last step of my recipie) The rec
Is there a way to tell if the insides of my pumpkins are still okay to cook with? Assuming the innards smell okay, is it fine to eat? Is it possible for the p
While pumpkin flowers are common in some gastronomical cultures, are edible the sprouts of pumpkin? I've cooked the sprouts (the first two leafs) of melon, whic
This question is essentially the reverse of this older one. Can I safely substitute canned pumpkin for fresh pumpkin in a pumpkin soup recipe? If so, should I e
I attempted to make my first mousse last night, and followed this recipe for Pumpkin Mousse: http://cooking.nytimes.com/recipes/2077-pumpkin-mousse The only ch
I know this is similar to other questions like "1 cup chopped nuts" vs "1 cup nuts, chopped", but I wasn't sure about whether it applies to things that have liq
I have a recipe I want to use that calls for "hulled pumpkin seeds (the green ones)". I have pumpkin seeds saved from carving pumpkins. Do I just... peel them?