fat
polenta
sauerkraut
skin
margarine
burnt
parsnip
chili-peppers
elderberries
cashews
folding
ground-beef
ingredient-selection
tasting
taffy
history
sausages
smell
storage-lifetime
boiling
cauliflower
gnocchi
heat
broiling
portuguese-cuisine
rum
confit
chestnuts
whipper
fusion
