Category "organization"

How to classify the parts of a recipe ingredient?

I'm build a recipe app/website, and I'm interested in how to properly classify the sections of an ingredient (as you would find in a cookbook or on a website) w

What is the best marker for writing on glass?

I am looking for a permanent marker for writing on glass spice containers that can endure being washed. I thought of just using sticky paper labels but they wi

What kinds of beans are there and how to recognize them? [closed]

I've been looking for nutrition facts for beans (bought in bulk, doesn't have a label) I bought but couldn't find which type there are. It too

Which one of the five mother sauces is Sauce Messine derived from?

I'm organising the sauce recipes I have and I'm uncertain as to where I should place Sauce Messine. I'm inclined to say it belongs in the bechamel category, or

Is there a term for the blending of different recipies of the same type?

One of the things I do when cooking is I look at several different recipes for the same dish. I take a "base" recipe "A" and add these ingredients from recipe "

Simple recipe that when combined in a different order yields different food?

I'm trying to organize a science demo, and one of the lessons I'd like to get across is that information and order matters when ingredients are combined! Mixing

Christmas turkey help (mostly organization)

We are receiving the family at my parent's house for Christmas lunch at around 2pm; GF and I are doing all of the cooking. The turkey is fresh about 12lb. I t

Cooking guide for individual ingredients (not full recipes)?

I'm on the hunt for a cooking resource (website, app, or book) that focuses on individual ingredients, rather than full recipes. Something whe

Dirty cutlery holder hanging over glass stove lid with drip container

When I cook, I use cutlery to get the food from the pan, and after using them I put it on a plate that is on the table. But I thought I could do better, putting