I am trying to prepare some dried orange peel for a Mexican chocolate bread recipe. From what I've read, the first step is cutting thin strips of outer peel off
I'm making a meringue and I just realized I don't have tartar or lemon juice, but I do have oranges? And I read that you can use anything acidic but I dont know
Last night I mixed some peanut butter (consisting only of peanut and peanut oil) with some orange zest and raisins. After adding the orange zest the peanut butt