braising
soymilk
microwave
mortar-and-pestle
rhubarb
powder
foil-cooking
oven
spices
custard
parsley
pineapple
pecan
grinding
rice-wine
mash
waffle
veal
gumbo
tamarind
brazilian-cuisine
tuna
safety
russian-cuisine
bell-peppers
cheese
butchering
ground-beef
pasteurization
ceviche
