I've seen different videos on how to make a perfect cup of mate. After putting loose tea in the gourd, some people cover the gourd and shake it upside down, som
I just got back from Argentina with three mate gourds and started to prepare them for first use (put the yerba, add cold water and leave for ~1 day, I was told,
I love yerba mate, I drink A LOT, and I would like to bring some with me backpacking. Do you think I might save a few ounces to carry if I brewed my mate befor
The most common way of drinking mate (iles paraguariensis) tea is infusing its green leaves with hot water in a special way (chimarrão). However, there
my yerba mate i drink with calabaza made of a real pumpkin, and i take care of it and clean it after each use. but during the time i see more and more stronger