My recipe states that I need to bake my fish lasagne for 40 min at 180 degrees Celsius. I will go out and want the food to be ready when I return but will not b
I need to bake 3 large pans of lasagna in our conventional regular size oven. The pans are "13 x 9 x3" in size so I will need to use two oven racks.
My oven is stuck at 350F. I need to cook a lasagna that requires 400F for 1:55 (one hour 55 minutes). I also need to cook a turkey at 375F for 4:30 (separately)
In this video, you can see Gordan Ramsay piping a white substance into his lasagna. Recently saw a post about substitute for ricotta or cottage in a lasagna. S
HELP! My darling husband has started dinner for us, but upon tasting the tomato sauce for our lasagne, it seems the garlic was off! It tastes like damp, wet, mi
When making lasagna noodles from scratch, do you need to cook the noodles first? If I was making it the regular way, layers, I wouldn't think it would need to b
I have seen this particular part added in recipes for lasagna. What I don't understand is what it means by "add eggs" to cheese. Do I just crack a raw egg and d
Or will this make them mushy or otherwise degrade them? I have recently gotten into making fresh pasta, and I want to prep a lasagne the night before. I have d
When I cook lasagne most of the filling slides out between the pages. How do you make the filling stay in its place?
As you can see there is a lot of liquid that assembles at the sides. This lasagne has bechamel and marinara sauce. The bechamel is reduced, with a chunky (but
I'd like to make a lasagna with mushrooms finely chopped and cooked with some Italian sausage to make the base for the meat sauce. However, all I have are Porto
I am following this recpie to make a lasagna (minus the ragu because jewish law) and I always wonder how to best layer the lasagna. Below is a picture of how I
I like to soak no boil pasta noodles in water before layering them since it gives them a special taste. However the noodles like to stick to each other in whate
I have never pre-cooked my lasagna noodles and I use regular noodles, not the no boil type. Can I freeze this lasagna before cooking or should it be cooked and
I want to assemble a lasagna with cooked noodles and freeze to be thawed out and cooked for Christmas. I am concerned that taste will be compromised because of
Most lasagna recipes require 30-45min of baking. Fresh pasta however only requires 2-4min of cooking. If I use fresh pasta in lasagne, will it not overcook? E
Or will this make them mushy or otherwise degrade them? I have recently gotten into making fresh pasta, and I want to prep a lasagne the night before. I have d
Aside from the cheese, isn't everything in a lasagna already cooked? If so, why do recipes still call for 30-40 minutes of baking? And how does the baking affe
I was making lasagna and put in the meat and the lasagna sheets but then I realized (after I had finish the layers and the cheese top), I forgot to put the whit
I’ve just assembled a vegetable lasagna, and the filling and sauce have both come out erring a bit on the watery side — not dreadfully so, but notic