flax
wasabi
crust
peanut-butter
thickness
ramen
swedish-cuisine
egg-whites
toasting
grilling
warming
cut-of-meat
carbon-steel
smoking
dry
buttermilk
kohlrabi
half-and-half
tzatziki
sourdough
almonds
velveting
tenderizing
salad-dressing
roast
shellfish
concentration
veal
instructions
children
