I've been looking at Beer Can Burger recipes where you make a big burger and push a beer can in it to make a hole and then fill the whole with veggies, cheese e
I've made some very tasty steaks on the grill. I use an entire chimney's worth of charcoal, probably 3-4lbs, let the grill get extremely hot, thrown on the stea
In Masterchef The Professionals (season 8 episode 11), Marcus Wareing demonstrates his skills test and cooks a burger. In the process, he rapidly cools the onio
In recipes online I see recommendations for buns such as Martin's Potato Rolls. However it doesn't seem like it's possible to get this kind of
In this article by Kenji from serious eats he discusses forming the patty to a bare minimum so the strands of ground beef are still visible. He also recommends
Well my question is exactly what is says in the title. I come from a culture that has hamburger-style meal. Unlike hamburger, our plyeskavitsa (or pljeskavica
So guys I want to make a dish called Crispy Chicken Burger patties and in the recipe it is prescribed to coat the chicken in plain flour to make it crispy so I
If you have a hamburger at a fancy deli they'll often have a very fancy bun. However, I have never seen these buns for sale at bakeries or gro
When making hamburgers that will be eaten in a bun should the pickle slices be placed above the hamburger like this: Or should they be placed below the hambu
I have a Pit Barrel Cooker. I have made hamburgers on it before but I keep running into several issues. When it comes to anything else, brisket, ribs, chicken,
We grilled a bunch of meats for a large party. Now I have leftover hamburgers, hotdogs, and bratwursts. Note these are still “bare” meat items, not
To my knowledge, Connecticut style steamed burgers are only found commercially in Connecticut, but thanks to the Internet, they have become a kind of thing else
So I ordered a hamburger at a new restaurant and they brought me the burger but without a patty, with two slices of square salami in it. When I asked them wher
I picked up this trick from one of the restaurants I used to work at. When cooking a beef hamburger on a med-high stove-top, they would add a half ounce of wa
For a few weeks, my local McDonalds was selling a burger called the "1955 Burger", which had a really delicious sauce with lots of other things mixed in. I trie
I have found these veggie burgers that bleed; but as we can see the price is hefty (~$62 for 5 lbs). I want to replicate them at home. They wo
I work in a burger factory and I have a question about a product we are trying to produce. We want to create a burger patty with butter in it. But when we mix a
On a recent trip to France, I had a burger that was still pink in the middle. I know this is incredibly common in France (and it was delicious!) - but, as I und
I know that there are professional burger bun pans (such as silicone or metal) available, but I've heard that some burger restaurants make their own bread with
I make up several burger patties in advance with peppers, onions, and spices. I use wax paper to separate them. If I put them in the freezer they separate fin