I enjoy homemade granola, but my recipe makes quite a bit. Sometimes I use it all quickly, but sometimes not. What is a reliable storage method? Should it be f
I am trying to make granola that holds together in small clumps. I have had limited success. Any hints or suggestions? I have used rolled oats, but had better
I made a simple muesli bar yesterday, and being lazy, I just left it in the dehydrator for some 3-4 good hours or so. The mix is composed of the following ingre
I came up with a recipe of granola bars where I melt 10 tbsp of brown sugar 4 tbsp of honey 4 tbsp of soy oil 2 tbsp of water Vanilla extract and mix with 4 c
Much to my surprise - this came out cake like instead of crunchy semi-hard granola bar. Asking for advice to save money and time. I thought of eliminating the
I make a mean granola. It's full of inclusions (dried fruit, seeds, nuts) and oats, rice crisps, etc. I bind it all together with oil, sugar and honey. I want
I made a double batch of my homemade granola and this morning I notice that the top of the granola was all fuzzy. I keep it in an airtight container. Does any o
I would like to make granola using a completely whole grain- the oat groat. How can I make granola from oat groats? Should I half-cook them and then put them in
I purchase granola from the store and like to snack on it as an alternative to chips. At the top of the bag, most of the granola are bite-size and easy to pick