I'm after batch cooking mini meatballs in sauce for my kids, so I'm wondering how best to prepare the meatballs so they can be frozen and reheated? I'm assuming
How many pints of cooked cabbage should I be able to get out of 2 cabbage heads (about 3 pounds each) ? I am wanting to cook and freeze the ca
Are there differences in the different types of yeasts? Does one yield slightly differently? I know many people say that they can be used interchangeably but
I want to preserve my windowsill herbs before the plants die back, and my idea is to make herbal syrups for lemonades or cocktails. (Possibly even meat sauces.)
I prefer my bread freshly baked (who doesn't?), but my mixer prefers kneading two loaves at a time to just kneading one. I have tried to freeze the second loaf
What is the best way to freeze & reheat a quiche? I've tried it twice, and both times the bottom of the quiche became watery as it defrosted in the oven. I
User manuals of some freezers indicate that for the first few hours after switching on the new freezer, one should not put any food into it. For instance, I am
I am in the process of replacing my commercial freezer. We typically freeze our pie fillings to simplify production. In looking into new freezers I can choose b
I found some old frozen ground lamb in the back of the freezer. It is vacuum sealed, and was placed in the freezer after a couple days of bei
I have peppermint/mint growing in my garden backyard. I want to make mint candies for children and in one of the YouTube videos they have ment
i am preparing some candies and want to add some menthol for Cool effect in mouth but while searching on net i found that menthol is very costly so is there any
I have found warm water to be a great way to quickly defrost meat and fish as opposed to just letting it sit outside the freezer, which is what my mom does. Bu
I want to deep fry some pickles, but I want to have them ready ahead of time. The coating I like is a sort of cornmeal buttermilk batter. How can I freeze thes
I have a medium size chest freezer. I've been having an ongoing debate with a friend of mine. I believe that you shouldn't stuff your freezer to the top and he
I have chicken breasts. I want to cut into strips, bread, freeze and later bake or fry. The binder will be egg. The breading will be semolinia bread crumbs. The
I need to make a wedding cake, the wedding is in 5 days. Can I bake it, stack the layers, crumb coat it and the freeze the crumb-coated layers? Ideally, I want
I have a bottle of grape juice. I want to freeze the juice to extend the life of the juice. After thawing, can the juice be refrozen without ruining the juice?
I bought chicken drumsticks on January 11th and froze them on the 11th. They had a best before date of January 13th. I put them in the fridge yesterday to defro
Just read this which basically says you can freeze and thaw food in the fridge any number of times. How dangerous is it to refreeze meat that has been thawed?
There’s a Phillipino grocery in our neighborhood that specializes in seafood. They sometimes have beautiful heads-on shrimp. I’ve no doubt that they