I regularly make homemade mash using the following ingredients Potatoes Sweet Potatoes Carrots Cabbage (2 varieties) Onion Leek Butter Cream Cayenne Pep
I was planning on making stuffed chicken capons and freezing them raw. This is with fresh raw chicken and raw stuffing (no eggs), and then freezing the chicken
Dropped by a video where a BBQ sauce caught my attention. The ingredients used are: Olive oil, for frying 1 small onion, peeled and finely diced 2–3 garl
Is it possible to store fruits and vegetables (like apples, beetroot, pomegranate, etc.) for days, after they're cut? Here are some things I've read, but I don
What if I want to prepare packets for sous-vide and freeze them? I want to include an acidic marinade in the bags, but I don't want to turn the meat into mush.
Can I refreeze gravlax made from previously frozen salmon?
I was making vegan coconut ice-cream with coconut milk base. Instead of using a can of coconut milk, shredded coconut with hot water was squeezed through a towe
Here is my Mum's recipe for what she called Cheese & Onion Pie, which was a favourite of mine as a child, and I continue to make occasionally to this day.
It seems to be a widely held belief that that freezing chicken, and then defrosting, cooking, and eating it much later (well past the expiration date) is a perf
How long will an half of raw cabbage last in the freezer? Had leftover after making stuffed cabbage rolls, will be making corned beef & cabbage for St. Padd
I want to freeze unbaked dinner rolls. Can I do it after the first rising or the shaping or the second rising or do i have to partially bake them to prevent ki
How do you calculate the work reqd for freezing meat from normal temperature? What would be the capacity of a freezer to freeze 1500 kg. meat?
I love lobster but I must admit I am not very good at cooking it. I want to make this easier on my self by just adding the lobster to a flavorful broth. I've
I have found warm water to be a great way to quickly defrost meat and fish as opposed to just letting it sit outside the freezer, which is what my mom does. Bu
I have some tomatoes that might go bad soon. Do they freeze well? (E.g. taste, texture)
I plan to season chicken parts (wings, legs), then freeze, then thaw them out to batter them, and then deep fry them. Will they keep their flavor? Is it safe to
I accidentally froze an unopened bottle of white Vermouth. I've read that opening the bottle will cause the vermouth to slowly oxidase and you should finish the
Can I freeze a Tyson Premium Young Chicken packed in broth? I bought a twin pack of Tyson's Premium Young Chickens at Walmart. They have a broth packed in them
Well, the title says it all really! Can I freeze unbaked scones, or am I better off baking them and then freezing to reheat? Thanks
We made a simple ice cream by mixing whipping cream, sugar, and Nutella. After 5-6 hours (surely enough time for the ice cream to cool to the temperature of t