It looks to be a double boiler of some sort, but we're not sure what it is.
Quote from www.saltworks.us: Preventing food from sticking - Rub a pancake griddle with a small bag of salt to prevent sticking and smoking. Sprinkle a litt
I have moved into a house with a nice Wolf-range griddle, and I would like to know what the primary advantages of the griddle are over a cast-iron skillet, incl
A friend of mine asked me to identify an appliance he saw in a picture from the Internet, and I was unable to do so. Does anyone else know what this is? I've
I've been haunting the discount cookware sites looking for Le Creuset pieces that won't put me in the poorhouse. I found two pieces that are similar size and pr
I'm trying to find comparisons between various knives from Zwilling. I know the difference between the lines: JA Henckels International tends to be of differen
Sometimes after I fry something, I wash it immediately in water because it's a bit easier to wash (before the remains stick to the pan). Does this damage the p
We use standard wooden spoons, but they soon pick up stains from the various dishes. What are the pros and cons of the various woods, e.g. olive, Cilio Toscana
I have fairly large Italian Caffettiera used for making coffee. I think it makes about 8 cups. The thing is it sits on my lit gas stove for at least 15 minutes
So the other day, while baking off excess water after washing, I spaced out and forgot it was there and headed upstairs for say, an hour. When I got back down
I want to buy a stand mixer, a good one. Mainly for mixing dough, but also for mincing meat. I've seen that the KitchenAid has a mincing attachment. So, I've ma
My oven came with 2 baking trays, and a small tray which looks like a grill (i.e, its got rows of vertical metal strips the same way as a grill does). Can I use
I got a traditional gyveche (гювече) as a gift, and since it would be hard to replace here, I intend to take good care of it
I use a Misto oil spritzer. You fill it up with oil and pump it up and spray a pan with it. It's gotten clogged up so that it just squirts a steady stream of o
I just bought a cast iron waffle pan. I've seen conflicting advice about whether it should be seasoned. I have several old cast iron pans and my instinct would
I have a recipe that calls for a frying pan about 20cm across - should I measure from the base, or the top rim?
A popular example of this device is the heavily-advertised Slap Chop tool. Is there any advantage to buying one of these? Do they tend to be as effective as a
I am looking for a temperature probe. Specifically the kind you put in meat before putting it in the oven and the display is outside of the oven. I've purchased
Here's the situation: We're looking for a good coffee solution at our church. Churches (especially in the midwest) tend to have terrible coffee and we don't wan
Possible Duplicate:Do honing steels wear out? I've been using my sharpening steel for several years. The tiny little ridges that run