In Australia, a tablespoon is defined as 20mL whereas it is 15mL in nearly all other countries. I'm interested to know where this comes from, and also what oth
I've got an immersion blender, a normal blender, and will eventually be getting a stand mixer. Are there any foods I absolutely have to have a food processor t
Why a does chilled mixer bowl help when making whipped cream? Does it have any effect on how long the cream stays whipped?
I am moving into a house that needs a new oven. We aren't going to renovate the entire kitchen; we just want to swap out the oven. The current cabinet space f
All, We're considering buying a high quality range. We have arrested our choice on 36" dual fuel ranges (gas top, electric oven, preferably convection). Some
We have a knife set that's approximately 15 years old, and as we were honing a knife tonight, a question arose. Do honing steels get worn down over the years? S
I have a recipe that calls for use of a 4 qt crockpot. However, I only have a 6 qt. Is it okay to use the 6 qt instead? The recipe is for a pudding cake.
I've bought two mandolines recently and I've returned the first and will return the second. The first was a stainless steel contraption that: Broke my food ins
I have been using a French Press coffee maker for quite some time now, and I have tried a few methods for removing the spent coffee grinds from the vessel. It
I'm looking for a food processor that I can make nut butters (peanut & almond) in. No reviews on Amazon show any promising information about being able to
When I buy a pizza from Pizza Hut or Domino's, it has a crispy base with a soft cooked middle and a properly done top. When I make a pizza in my own oven (elec
I want to make my own peanut butter. I've read of various grinders--both hand-operated and electric. I'm most interested in finding a durable hand-operated pe
I want to buy myself a coffee machine so I can get nice and tasty coffee throughout the day. Basically my goals are Don't really want to invest half the day in
I had a set of great looking frying pans with layered bottoms that I was unable to use on my glass ceramic cooker. The problem was the bottom would bend when h
I was wondering why a portafilter coffee machine takes up to 15 minutes to warm up in order to make an espresso. On the other side, a modern Nespresso Citiz d
I don't have a single tools to measure the weight of ingredient. I came across recipe with different weight: 1/4 cup olive oil 1 pound dried spaghetti 2 tablesp
I started making my own ice cream this year. While the French type works quite well, I've been having trouble with American and Gelato types. I don't have an
I recently watched this video and instantly fell in love with the shown teapot. As you can see, the strainer is movable and integrated in the handle very clever
I've always used the cheapest hand mixers (around 10 Euro). But I damaged a beater of my current one when I tried to make whipped canache - it was obviously too
A lot of the juicers I see are really expensive, which makes me wonder if they have any significant benefit over my current food processor. I found a few articl