I make a great eggnog concentrate that can be thinned out with either milk or whiskey for your personal drinking/sipping pleasure. I would like to can the conce
I remember some eggs which the egg yolk is solid and black, but forgot the source(seems like preserved), what is it?(if any)
Everytime I fry eggs, in any pan, it sticks. If I add oil or butter it helps, BUT if I go to make a second egg, it sticks unless I add more butter or oil. And w
I'm considering acquiring a few turkey hens and was wondering can you eat Turkey eggs? Has anyone eaten one? How do they taste?
I know that heating eggs up too quickly or (similarly) adding them to a hot soup/sauce too quickly will cause them to curdle. I wonder why?
A Super 8 motel we just stayed at had egg & cheese omelets on their breakfast bar. They said they get them frozen from Farmers Brothers. They are thawed on
I bought some fresh eggs the other day which don't expire until next month. They've remained in the fridge in their carton. I just realised that a few of the e
I recently bought a dozen eggs. But when I cracked them, they smelled bad, though they didn't float on water (which means they're good). When checking closely,
I've come across a number of recipes (the most recent of which was this) which suggest various combinations of adding hot melted chocolate to a mixture that con
My frittatas always deflate. I've heard all kinds of differing advice: add flour, add tapioca flour/starch, add corn flour, add baking powder... I was once even
I have an allergy to eggs and gluten. But before getting the allergy my favorite breakfast food was french toast. I've tried gluten free bread dipped in soy mil
I bought a tray of eggs recently. They aren't old, I have them in the fridge, and the date stamped on the egg says they are good for another month. In two eggs
It doesn't happen with every egg. It happens with only some of them. It doesn't have anything to do with fridge. Almost always I take the eggs out of the fridg
My goal is to transfer the taste of chocolate chip cookies to milk, as a milk drink. I normally bake cookies with eggs of course. But the taste I want to achie
5 minutes ago I cracked an egg and was surprised with an orange, reddish egg white. It has the color of light fish sauce. The chalazae is red. I would assume th
I wanted to scramble some eggs and when I cracked them they were frozen solid. Could I have cooked them? I just threw them out. Can you thaw frozen eggs and c
I would like to make a vegan "egg roll". In a normal egg roll, the filling is cooked and then placed in a wrapper, which is folded and sealed with egg before fr
I am making a recipe today that is basically fried mashed potato bites: Take cold mashed potatoes and mix in a whole egg. Form a little ball of potato around a
I know that it is unlikely but if I do at some point live in the country and have ducks, turkeys, and geese producing eggs as well as chickens and my chickens f
There have been many occasions when I've bought eggs and on breaking them, they have little specks of dark solids inside (sometimes a lot and sometimes too much