As I can't go camping or bike touring at the moment, I'm taking the chance to experiment with some home-made dehydrated meals - doing everything at home but as
carbonation
chorizo
cinnamon
stuffing
hand-blender
jewish-cuisine
georgia
biga
pastry
soymilk
lettuce
polenta
quiche
souffle
serbian-cuisine
propane-grill
packaging
salad
kebab
quinoa
hamburgers
enzymatic-browning
hard-boiled-eggs
mint
allium
granola
sausages
overcooking
lemon-juice
jerk