According to this blog posting, birch sap is very popular in Russia as a drink. Further, I read in wikipedia that it is popular enough to be bottled and sold co
A package of milk cocoa powder contains "20% cocoa powder, sugar, emulsifier (soya lecithin), flavouring (vanillin)". I have tried to make cocoa milk drinks to
Basic recipe for homemade Kahlua on the Intertubes is lots of sugar, some coffee, high alcohol content something or other, and vanilla. Some minor variations o
I have recently gotten into making my own soft drinks, and I would like to attempt making a cola. I found an online spice retailer that sells Kola Nut and bou
I love the flavor of crystal light, but it is expensive, and I don't like the artificial sweeteners. I don't think I would mind the drink without the sweeteners
I plan to cook a thai dish this weekend and I search for drinks to serve along to that. In particular it will be a chicken dish with lemon gra
I'm looking for a thermo bottle (~ 1 Litre/ 33 oz) to store tea, as soon as it is made (let's say its temperature will be around 100 Celsius/ 212 Fahrenheit. I
One sign of really good fresh well-roasted coffee beans is foam. When you pour hot water into the French press, it foams, often forming a head up to 2" high.
I was recently out of town for a business trip and heard some people talking about some type of drink that they had at a party called Apple Pie in a Jar. I was
Possible Duplicate:Cure for burns from hot peppers / capsicum oil? Ya, just ate something spicy and my mouth is on fire. I tried dri
I like Zing Zang bloody mary mix, but it's very gritty with seasoning. I like to pour it into a strainer to filter out the grit, but the mix is so thick that i
It is sometimes said that to best experience the flavor and aroma of a good whiskey (or whisky), one ought to add a bit of water. This practice is said to relea
I love Long Islands. In fact, all I make are Long Islands. Yet every time I make one, I have to independently mix the four liquors I use: Vodka, Tequila, Gin
I got bored with my regular coffe "Nestcafe Classic" or "Nestcafe 3 in 1". Are there tutorials how to create some awesome coffee? I don't mind
I have a well stocked bar at home so from time to time I mix some drinks. Many popular drinks list Vermouth (e.g. Noilly Prat) as an ingredient. Basically, Verm
I love the sweet iced tea you get at Thai restaurants, and want to make my own at home. I used to buy a concentrated solution online (added water and half and
I am testing out ideas for edible fruit cocktails that I would like to serve as an opener at a dinner party. So far, my tests have been successful, but it occu
Does placing a metal spoon in an open bottles of bubbles, sparkling wine & Champagne help keep its fizz ? If so why is this ?
Although I am by no means a connoisseur (I don't really even drink it) I have been investigating the various means by which wine bottles are stopped up. This w
I work at a busy bar and every Thursday we have mojitos for $5. I am curious if there is some sort of way that we can pre make some of the drink to make the pre