maple-syrup
mortar-and-pestle
lemon
papaya
cod
capsaicin
squid
dry-aging
tuna
basting
breadcrumbs
juicing
braising
turkish-cuisine
stand-mixer
acidity
flowers
glaze
pasteurization
basil
kangaroo
utensils
temperature
thawing
aroma
blowtorch
granola
portuguese-cuisine
whipping-siphon
grinding