parcooking
seitan
chips
stand-mixer
sauce
grinding
maillard
hungarian-cuisine
turkey
pot-pie
biscuits
stove
scones
tortilla-chips
carob
paprika
offal
cooking-time
breading
frozen-yogurt
flour
restaurant-mimicry
caramelization
canola-oil
columbian-exchange
sugar
slow-cooking
polenta
toffee
grapes