I inherited a very large collection of glassware, most of it I recognised, some very esoteric (specific vessels for specific kinds of alcohol etc). I've been ab
I want to know if an aluminium lasagna pan can be used in an oven for baking a cake?
Kindly explain paragraph 3. I can't see link between this device for sous-vide cooking and coolers? What does unmatched versatility mean here? This is the Che
Let me just clarify I'm not asking for specific brands, but features. We just got an induction stove and I want to pick up some new pots/pans etc. I know that
I'm in the process of restoring a badly neglected Griswold No. 8 waffle iron (885 886 if it makes any difference). I've got all of the cast iron parts stripped
My newer pans scratch really easily but I noticed that my mother's older, (bought in the 70s I think) heavier stainless pans don't scratch easily at all. The in
I have a couple of old pots and pans laying around in the house and unfortunately I don't have the original box. Is there an easy way to tell if they are safe t
My pots are WearEver Cook & Strain Stainless Steel 1.5-Quart Saucepan Model No.: A8342264 Tramontina 3-Quart Sauce Pan, Stainless Steel Model No.:
Today I sauteed some onions and in some spots they were caramelizing nicely while in others they were slightly burnt. Anyone knows who could be the possible cu
I like the characteristics of try-ply cookware but don't like cooking in 18/10 stainless steel because of the nickel (nickel allergy and concerns about persiste
Everyday I have to cook using some share kitchenware, and I came across some old non-sticky frying pan that have significant scratch marks on them. I was told
I was following this baked beans recipe. Relevant excerpt: Place a cast iron Dutch oven over medium heat and stir in the bacon, onion, and jalapenos until enou
We are swearing off our microwave for our own personal reasons. Aside from running the oven to warm up leftovers are there other appliances or cookware that use
I bought an old pan on ebay and I wish to know if it is enamelled or raw. Inside of pan has a black layer and a spot patch 6 by 3 cms of diffe
We just moved into a brand new unit(just constructed) and it has a Ceramic cook top. We have only been there 2-3 weeks, and cooked maybe < 10 times. After a
First, I realize someone asked whether they can use a waffle iron. Great question, great idea. Alas, while I do have a waffle iron, it's not a very good one a
I have concerns about steeping tea in plastic pitcher because I do not want anything to leach out of the plastic with the hot water. Glass would solve this pro
So, for our wedding someone gave my wife and a cast iron lodge pan. Its a very nice pan and cooks well, but it's started to develop a rust spot after only a few
In particular, this VARDAGEN Glass Bowl. It's almost a quarter inch thick, feels heavy and solid, wonder if anyone has tried. Nothing fancy, just boil and s
I'm a student and prefer to cook my own food rather than eating in the cantine. Due to time constraints, I cook only once a week, making different dishes of big