I've just recently started baking and I'm finding it quite enjoyable. I am now changing some of the recipes a little bit to suit my tastes better. A problem i
Tonight my wife will attempt the feat of cooking two of her pumpkin pies at once. Given the firing schedule for one pie (the Libby's recipe for one pie- 15 mins
I am looking for a way to prepare fast steel-cut oats. I do not have a microwave, and I would like to have them for breakfast but I can not cook for ~40 mins to
I was wondering exactly what a perfectly cooked shrimp's texture should be. I know the "rubbery" texture means over cooked and that if it's clear in the middle
I'm having a problem cooking potatoes using a slow cooker recipe. I'm using russet potatoes. Recipe did not specify what to use. Recipe said "thin sliced". Used
I don't know much about the difference between cooking range and oven. But I just want to know what difference must be made to bake a cake using a cooking range
My oven is stuck at 350F. I need to cook a lasagna that requires 400F for 1:55 (one hour 55 minutes). I also need to cook a turkey at 375F for 4:30 (separately)
Earlier this week I cooked my first meat & potato pie. It was quite good, however I felt that it lacked a little depth, and also seemed like a meager portio
I have been cooking Chick Peas for 2 hours, and they still feel too hard to enjoy. (I did soak them for 24 hours before that). Can that be? They have been sitt
Say I want to cook a piece of meat by putting it in water and bringing the water to a certain temperature. (In celsius please) how low can the temperature be fo
I am baking a 16 egg casserole that will be used for breakfast burritos and so I want the egg mixture to be cooked uniformly through. Once the breakfast burrito
My mother uses a 5 liter pressure cooker to cook chicken pieces. She heats it for 10 minutes, switches off the stove and waits for the steam pressure to go d
I have a vertical propane smoker that has slots for 7 racks. I will be smoking 6 racks of baby back ribs. I have smoked 3 racks (9 pounds) at 200-210 in six h
I boiled 1kg chunk of pork 12 hours: first boiling 45 min 8 h at low heat 45 min boiling low heat now some hours I am not sure if this was a good strategy.
I made a cottage pie yesterday afternoon but did not cook it. I cooked the mince and veg and the mash, put it in the dish but did not put it in the oven. I then
My other half put the shoulder in the oven to cook so that when I got home I could finish it, but my food delivery hasn't come. Can I pause the cooking and go g
Recently I've read an interesting post about time vs temperature (Time vs. Temperature - What changes what?) I've been thinking about this problem for a long t
I should have asked this years ago. When a recipe calls for "medium heat", I'll burn the dish. I've had this problem on an electric range and a gas top; probabl
I am planning to cook beans in an halogen oven i recently acquired. Where i am in an office, I have no gas cooking facilities and don't want to venture into el
There are many "foil" meal recipes online that are quick and easy. http://www.bettycrocker.com/menus-holidays-parties/mhplibrary/recipes/15-foil-pack-favorites