creme-fraiche
scallops
ceviche
sushi
weights
lamb
ingredient-selection
carbohydrates
hibiscus-tea
sourdough
sprouting
thickness
kefir
whey
crudo
half-and-half
gelling-agents
mortar-and-pestle
middle-eastern-cuisine
juice
acid
thai-cuisine
gnocchi
beef
cream
cultural-difference
creme-brulee
pantry
breading
sifting