So, here's an odd question. A few years ago, my home ed. teacher told us that she would not eat anything that is colored blue. it's unnatural
What makes some formulas of food coloring, like AmeriColor, heat-safe and other formulas, like Wilton's icing color, not? For that matter, ground beets, beet ju
Why would a vidalia onion be purple? It smelled felt and looked normal otherwise.
I'd like to make a colourful dish from mixed dried beans. After soaking the beans overnight they still have rich and varied colours and patterns, but I'm told t
Title sums it up, every now and then I'll notice that shallots sometimes take on a pronounced blue (or purple) tinge after cooking. I've noticed it when they're
I recently encountered a few recipes where food is not allowed to 'get colour', or become brownish while baking. A few examples of what I mean: Chicken turns
When I make concentrated tomatoes, like for catsup, my paste comes out the color of salsa, a pale pinkish red, not the deep red you see in commercial tomato pas
After a recent trip to Peru, once back home, I have tried to make one of their typical dishes, Aji Gallina. I have compared about a dozen recipes from various s
Starting point: I was trying to follow a red velvet cake recipe from the internet, but since I always try to replace industrial/artificial ingredients by more
I use a rice cooker like the one shown below to cook dried mung beans and red beans (Adzuki beans) as well as rice of course. After boiling and cooking, the ri
Why do brinjals (eggplant, aubergine) change their color(mostly black or brown) when they being cut? How to keep them not to change their color after cutting th
I always confused to add the color in sweet rice .what is the exact time to add food color .As i add color when the rice is boiled. is it right?
Why do egg yolks change color from orange or dark yellow to yellow or light yellow when cooked, esp. hard boiled?
A container of black pepper seems to have both black and greyish bits. Why is this the case? Shouldn’t it all just be black?
I am planning to make squid ink pasta, but I do not have pasta machine. Since I am lazy, I want to boil dried pasta in squid ink water. Will it turn black...or
Will the black color from squid ink spaghetti bleed onto other ingredients? I was recently given a package of squid ink spaghetti. I haven't used it before and
When baking rasberry and white chocolate muffins, the chocolate chips come out brown and discoloured on top and white in the middle. The taste of them is not af
One thing I've noticed anecdotally is that a lot recipes is that recipes often use ingredients of matching colors (e.g., almost deliberately using lots of green
I want to extract color from anything like flowers, fruits, powders, etc, to make a colorful mocktail to drink! It's important that the produced color doesn't
I've been making a simple tomato sauce using tomato puree, basil, oregano, dried pasilla peppers, and garlic (as well as the left-over bits from cooking beef me