columbian-exchange
alcohol
fondue
cut-of-meat
mutton
curry
emulsion
creme-brulee
macarons
ghee
storage-method
brisket
stews
venison
buttermilk
pudding
broth
ketchup
strawberries
bones
batter
thickening
frying-pan
flax
rhubarb
snail
jalapeno
graham-crackers
steaming
peanut-butter
