In various cooking videos (either online or tv etc) I have seen the cook typically touch either raw chicken or raw meat or raw eggs and then w
I've cooked maybe a dozen times with my flat-bottom wok (carbon steel, uncoated). A layer of ‘tar’ has developed in the bottom, which I've been una
I was wondering if meat and chicken get cooked well, do we need to wash our hands before handling it?
I have an Instant Pot. I made some rice about a month ago and haven’t used it since. Unfortunately someone in the house put the cover on the pot with the
I have lived in two kitchens where the countertop was a dark stone material. In one case, it was black granite with copper flecks and in my current kitchen, it
I have a stainless steel saucepan that has dark burnt on oil around the sides. I'm assuming it's from cooking oil since I use oil in this sauc
I’m the official pot-scrubber in our household. I have a question on how clean one should scrub the outside of stainless and copper pots and pans and whet
I was told that I'm supposed to keep washing the brown rice with water, empty the pot out, and repeat until the water doesn't become foggy anymore to get rid of
I brought out my old cast iron pan and scrubbed it with salt and seasoned it yesterday. I have used it in the past for a few things but not much. I want to st
I just moved into a new flat and there seems to be some black spots in the kitchen sink(image attached).Is this black mold?How can I get rid of them safely? PS
Recently, I observed that there is some brown slimy stuff on the underside of my plates. I don't know what they are or how they form. I tried removing it with a
I put my cast iron skillet on the stove top , turned up the heat slowly then turning it up high , when I removed the pan, I obseverd a ring/mark the size of my
I bought a (fine china) coffee mug a couple of months ago and started using it recently. I saw 3 black spots in the inside of the mug and a lot more speck-like
Say you cooking beef steak: You have to unwrap the beef from its packaging, lay it down, get blood on your hands, wash hands, sprinkle salt, wash hands, grind
I moved into this house a couple of months ago and bought some high quality stainless steel utensils with me from my house. I am noticing some black spots that
Stains remaining in frying pan after cooking meat that sticks to the pan. I have tried SOS pads, is that okay?
It seems to me that washing dishes with soap serves two purposes: To remove food residue from the dishes To kill bacteria that got on the dishes As far as I kn
If I cook some chicken breasts on a George Foreman Grill, can I cook another type of meat straight after it? Or do I need to clean the grill inbetween each? I'
Some Caribbean recipes, such as this Jamaican oxtail stew, ask for browning sauce, which is essentially burnt sugar: Heat a large Dutch oven or a heavy-bot
Even though I don't fry things often somehow there is grease all along the gap between my gas cooktop and the rest of the stove (above the knobs) which I sudden